EnglishWe dug deep and discovered a new, plant-based alternative for making drinks: the genius potato. DUG, our potato-based drink is deliciously creamy, makes perfect foam in coffee, works just like any other milk and just so happens to be the most sustainable alternative on the market. Genius, right?
From a genius friend
Climate friendly
Low climate footprint
0.27 – 0.31 kg CO2e/kg
Vegan friendly
Made without any
animal products
Allergy friendly
Free from lactose, milk,
soy, gluten and nuts
Actually, three friends!
Original
Pour it in your cereal bowl, mix it into your smoothies, put it in your hot drinks, use it for cooking your favourite dishes or just enjoy it by the glass. DUG Original is your new everyday hero, fit for every occasion.
Gluten-free
Low in sugars
Allergen friendly
Barista
DUG Barista is a delicious potato-based drink designed to add creaminess to any hot drink. And it foams just the way you want it to. The perfect choice for all the pro (and non-pro) baristas.
Gluten-free
Low in sugars
Allergen friendly
Unsweetened
No added sugar, just pure great tasting potato-based goodness. This one’s a great tasting plant-based drink but with less sweetness. Just as good at getting that foam perfect as it is enjoyable on its own.
Gluten-free
Sugare-free
Allergen friendly
Yes, you can do all that with DUG
DUG is a delicious, creamy and vegan-friendly plant-based drink. It’s made from potatoes, has a really low climate footprint and can be used just like any other milk. Genius!
Super
sustainability
What is it that makes DUG drinks so much more sustainable than other plant-based alternatives on the market? It has a lot to do with the properties of our hero ingredient, the potato.
More
potatoes
Unlike us, most people go about their day not thinking that potatoes are the great- est thing ever. Have a minute to spare? We’d like to show you just why we’re ob- sessed with potatoes and why turning them into drinks is a genius idea.
Award winning
Did you know that DUG is already an award-winning drink? At the recent World Food Innovation Awards, DUG came in at first and second place in two important categories.