Vegan vanilla hearts

Method

1. Set the oven to 200 degrees.
2. Knead the ingredients for the cake dough until you get a smooth, firm dough.
3. Roll out half of the dough and press it into the moulds. Leave to set in the fridge.
4. Mix the ingredients for the vanilla cream in a saucepan and cook it while stirring until you get a smooth, slightly thicker cream. Leave to cool.
5. Add the cream in the moulds. Fill about ¾ of the mould.
6. Roll out the rest of the dough and cover it over the moulds. Clean the edges from the dough so you get smooth fine edges.
7. Bake the cakes in the middle of the oven for about 20 minutes.
8. Let the vanilla hearts cool in their moulds and then gently turn the cakes upside down. Powder over icing sugar before serving. You can store them in the fridge.