Double chocolate chip brownies

Ingredients

240 g applesauce
2 eggs
1 teaspoon vanilla powder
115 g coconut sugar
85 g flour
½ teaspoon cocoa powder
½ teaspoon baking powder
½ teaspoon salt
175 g pieces of chocolate
120 ml DUG Barista

Method

Preheat the oven to 180 degrees.
Mix the flour, cocoa powder, baking powder and salt in a bowl. Then mix the applesauce, eggs, vanilla sugar, coconut sugar and DUG in a separate bowl.
Mix all the ingredients in a bowl and then pour in the chocolate pieces.
Pour the batter into an ovenproof dish and top with extra chocolate pieces. Bake in the oven for 25-30 minutes.

servings

minutes

Allergy friendly

Free from lactose, soy and nuts.

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