EnglishVegan pancakes
Ingredients
120 g flour
1 teaspoon baking powder
1 teaspoon sugar or vanilla sugar
1/4 teaspoon salt
1 – 1 ½ tablespoons melted milk-free margarine
300 ml DUG Barista
Method
- Mix the flour, baking powder, sugar and salt in a bowl.
- Pour in DUG Barista while stirring and whisk to a smooth batter.
- Add melted margarine-free butter to the batter.
- Your pancake batter is ready to fry!
2
servings
30
minutes
Vegan and Allergy friendly
Free from eggs, lactose, soja and nuts.
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