Vegan brownies with chocolate ganache

Method

1. Put all of the ingredients in a skillet and heat gently until the chocolate has melted.
2. Remove from the heat, leave to cool and set in the fridge for a couple of hours until the chocolate ganache has cooled.
3. Whisk up the chocolate ganache and place in a piping bag with any tulle.
4. Preheat the oven to 200 degrees (top and bottom heat).
5. Mix all the ingredients into a smooth batter.
6. Dress a springform pan (18–20 cm) or an oblong loaf pan with parchment paper. Pour in the batter and bake in the middle of the oven for about 12–20 minutes, depending on the oven.
7. The brownie should be a little "rocky" when done. Leave to cool and set in the fridge to settle. Preferably leave them overnight, but it works well even with a couple of hours.
8. Cut the brownie into 8 pieces and sprinkle with the chocolate ganache. Serve and enjoy!