Meet our food scientist

Curious about DUG? Ask Professor Eva Tornberg from Lund University, the mind behind our patented emulsion technology. Discover how Swedish science transforms potatoes into innovative solutions.

Background

What are Eva’s motivations?

What is Eva’s background?

What has Eva patented?

Why choose research in food science?

Potatoes

Why potatoes?

What’s unique about potato protein?

Do potatoes make you fat?

Do you use the whole potato?

How are potatoes sustainable?

Why are potatoes better than oats?

Why is potato milk better than cow’s milk?

DUG

Why did you choose the name DUG?

What does DUG taste like?

In what way is DUG allergen-friendly?

Does DUG only cater to vegetarians?

What’s the difference between DUG Barista, Original and Unsweetened?

Future

How did student research help create an ice cream?

The climate crisis – should we just give up?

What are the challenges with plant based meat?