Vegan teacakes with whole grains

Method

1. Crumble the yeast in a bowl.
2. Melt the butter in a saucepan. Mix DUG Barista in the saucepan and heat the dough liquid to about 37 degrees.
3. Pour a little of the dough liquid into the yeast and stir until the yeast dissolves.
4. Stir in the rest of the dough liquid, syrup and salt.
5. Stir in the flour a little at a time and knead the dough until it is smooth and releases from the edges.
6. Leave to rise under a baking sheet for about 30 minutes.
7. Place the dough on a floured baking sheet. Divide into 15-18 equal parts. Roll into balls and flatten on a baking sheet lined with parchment paper. If you want a perfectly round mould, take an inverted glass and use it to cut up the dough.
8. Pierce the teacakes with a fork.
9. Let them rest under a baking sheet for about 30 minutes. Meanwhile, preheat the oven to 220 degrees.
10. Brush the teacakes with DUG Barista before baking in the oven for about 8-10 minutes. Allow to cool on a wire rack before serving.